Holey Donuts: Low Fat Deliciousness
After 10 years in online retail, Holey Donuts has opened its very first shop in New York City. Cronut/Pastry enthusiasts take note: we might have the next donut craze on our hands. And with good...
View ArticleKailash Parbat – Indian Cuisine from Mumbai Comes to Curry Hill
Kailash Parbat is more than just another new Indian restaurant populating Curry Hill. The décor is simple, yes. Taupe leather booths and dark brown lacquered tables are the name of the game here. In...
View ArticleTavola: Pizza Worthy of National Pizza Day
Tavola, located in the heart of Hell’s Kitchen and once home to the legendary Manganaro’s Grosseria Italiana grocery, serves some of the most authentic and delicious pizza I have had in New York City....
View ArticlePresstea: Redefining Tea and Crumpets
If your conception of tea involves pallid liquid slushing around in a Styrofoam cup, or some antiquated ritual involving a twelve-hour steeping process in your great-grandmother’s teakettle, then be...
View ArticleChapter One – Great Food in the West Village
Setting foot in Chapter One, Damian Collins’ newest venture located in the heart of the West Village, is a bit like being transported to New York in the 1920s. Replete with oxblood leather booths,...
View ArticleEvery Night’s a Party at Cuba Restaurant
Having had little in the way of Cuban cuisine in New York City other than the occasional Cuban sandwich (even these felt suspiciously non-traditional), I was unsure of what to expect at long-venerated...
View Article212 Steakhouse: Serving Kobe, Wagyu and Prime for Less
If there were ever a steakhouse in midtown Manhattan that promised a tranquil dining experience (free of the rowdy after work set that you might encounter at Smith & Wollensky’s), that also serves...
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